Fruit, nectar, bugs and blood: How bat teeth and jaws evolved for diverse food sources

Date:

Share post:

This Content Is Only For Subscribers

Please subscribe to unlock this content. Enter your email to get access.
Your email address is 100% safe from spam!

ADVERTISEMENT

spot_img

Related articles

Genetic origins of the saffron crocus explained

With a price tag of up to 30,000 euro per kilogram, saffron is the most expensive spice in...

A timescale for the origin and evolution of all of life on Earth

A new study led by scientists from the University of Bristol has used a combination of genomic and...

Rapid evolution of a calcareous microalgae

When simulating future environmental conditions researchers face a problem: laboratory experiments are easy to control and to reproduce,...

Evolution selects for ‘loners’ that hang back from collective behaviour—at least in slime moulds

It isn't easy being a loner -- someone who resists the pull of the crowd, who marches to...

Deep-Earth carbon offers clues on origin of life

New findings by a Johns Hopkins University-led team reveal long unknown details about carbon deep beneath Earth's surface...

Studying the evolution of life’s building blocks

Studying the origin of life at its building blocks offers a unique perspective on evolution, says a researcher...

New study sheds light on origins of life on Earth

Addressing one of the most profoundly unanswered questions in biology, a Rutgers-led team has discovered the structures of...

The fountain of life: Water droplets hold the secret ingredient for building life

Purdue University chemists have uncovered a mechanism for peptide-forming reactions to occur in water -- something that has...